Tiny Indian state Goa is renowned as the Paradise of Beach lovers on the world tourism. Goa tourism is often considered as the heaven of sea food lovers and drinkers. With typical Goan style of cocking, enriched with Cashew and coconut, Goan cuisines are among the world's top most delicious and mouth watering food recipes. Feni, an alcoholic drink manufactured locally from the Cashew and coconut is alike popular drink among the natives and tourists.

During the peak tourist season [Mid December to January and from Mid April to Mid May] various hotels, restaurants and Beach resorts of Goa, organise food festival lasting for five days. Usually food festival starts on Tuesday and ends on Saturday with different menu for every lunch and dinner. There are many places which offers world renowned vegetarian cuisines prepared in the delicious Goan style and attracts many tourists.

Food festivals often clubbed with Goan Music and traditional folk dances. Amazing thing about these food festivals that even beach side food stalls participate in this tourism oriented annual event and ever high quantities of aerated drinks, alcoholic beverages and ice-creams are consumed. Many beach side resorts ends the food festival with Beach Bonanza [which is also arranged on popular beaches like Colva & Calangute] on Sunday with vivid beach activities, musical concerts and beach side dinner.